Simons says her ideal outcome from the pop-up restaurant would be a dramatic change in public awareness. She hopes that "if we were to run our stigma survey again in the next few months or years, the results will be much more favourable. Mikiki says the experience of serving and preparing food allows people with HIV the opportunity to show the general public what living with the virus actually means. More Health Stories. Pfizer vaccine sparks hope and questions.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Samantha Mohr.

Welcome to Gluten Free Concepts. Mission Statement. Gluten Free Concepts is a company founded with one simple principle in mind; to create and develop unique and innovative products for gluten intolerant consumers. With a passion for baking and a solid commitment to producing wholesome and delicious gluten free bread products, we are dedicated to providing the opportunity for those who must live without gluten that most basic experience of enjoying "their daily bread.